INDIAN VEGETABLES
SHALLOT / SMALL ONION
Shallot is mainly used as a flavoring for curries, the Indian shallot offers a mild onion flavor. Indian shallot can be found year-round in local Indian markets.
BIG ONION
India is the second-largest onion-growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May.
GARLIC
Garlic is a member of the onion family that has a very unique spicy pungent flavour, which is very strong and quite harsh when raw. There are many different varieties that differ in size, colour, flavour and pungency.
SPRING ONION
Spring onion also a part of onion family which is used is in many cuisines across the world to enhance the flavour and aroma of the food specially it is used in Chinese cuisine and Thai cuisine. In India spring onion is available all around the year .
SEPAN KIZHANGU / COLACASIA
Colacasia is is one of the yam family which is grown under the soil. Colacasia is is one of the well known product of indian cooking . I t is one of the well known export product of India. Colacasia is is available all around the year.
ELEPHANT YAM
Elephant yam is also known as the BIG YAM . This yam is a well known Indian vegetable around the world .It is one of the specific product which our clients insists to buy. It is well known for its texture when coked . Elephant yam is available all around the year in India.
POTATO
Potato is a well known product among the world. It is one of the favourite vegetables in everyone"s child-life. Potato has a good market value in world market . In India due to excess amount of cultivation, this product is exported in large scale across the world. Potato is available all around the year in India
SWEET POTATO
Sweet potato is one of the well known product in India . Indians around the world is likely to buy this product because of its taste of sweetness. It is available all around the year in India
PALM SPROUT / PANA KIZHANGU
Palm sprout is also known as pana kilazhangu in South India . Its is one the favourite snack of south Indian people .It is avilable for six months in a year only
GROUND NUT
Groundnut is also known as peanut. The universal product Peanut butter is made from groundnut. The Indian groundnut is one of the best quality groundnut among the world market.
COCONUT
Coconut is one of the major growing commercial product in India. It is used as raw material for many processed food products across the world even though coconut is available in many countries ,Indian Coconut has a steady demand all through the year.
DRY COCONUT
Dry coconut is one of unique product which is exported from India. The demand of the product increses beacuse of its nature and benefits .Dry coconut is widely is used in making of hair oils and other hair growth products .
TOMATO
Tomato is Used as a key ingredient for making sauce, as we all know tomato sauce is one the glabal well known product which is used in almost all cuisenes across the world . Tomatos are used as the essential ingredient for cooking around the world in various cuisines . It is exported in large scale from India .
GREEN MANGO
Green mango is also known as the Raw mango .It is one of the common products of India .In India Raw mangos are available all around the year. It has various types and varieties which differs from one another with taste . Raw mango is well known in making of mango pickle
DRUMSTICK
Drumstick is a well known vegetable and it is also called as moringakai . Drumstick is a vegetable which contains high health benefits in it.
LADIES FINGER / OKRA
Ladies finger, popularly known as bhindi in India, is rich in nutrients. It is considered a good source of carbohydrates, proteins, vitamins, enzymes, calcium, potassium and many other nutrients.
BEANS
Beans are known for its excellent source of protein. Beans are used in many dishes, including soups and chili. Many different plants produce beans, but they are all members of the same scientific family .
LONG BEANS
Long beans is one among the beans family. Long beans have a very pronounced flavor and have a distinctly beany taste, and are not sweet like the green bean. This makes them a good food choice for people with diabetes or those looking to manage their blood sugar levels.
BROAD BEANS
Broad beans is also a part of beansfamily.It is well known product in India. ndian Broad beans are available year-round.
Indian broad beans are best suited for cooked applications such as boiling and steaming. They are commonly used in curries and stir-fries and can be cut into bite-sized pieces .
GREEN PEAS
Green Peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Green peas are from the beans family. which is used in Indian dishes like curries and gravies as a side-dish for roti's and chappathi. And it has a high nutritional value.
GREEN PUMPKIN
Green pumpkin has a mild flavour and a tender texture. This makes it a great addition to curries, soups, stews, and even desserts. It is an excellent source of Vitamin A, Vitamin C, Vitamin E, Zinc and Beta Carotene.
WHITE PUMPKIN
White pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd.
BHAJJI CHILLI
Bhajji chilliis one of the well known product , it is used for making snacks all over India .In India the bhajji sprinklers is one of the famous snacks in every states of the country. It is also imported by many Indian people across the world from India. It is available around the year in India.
GREEN CHILLI
Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported.
CAPSICUM
Capsicums are known as bell peppers . Capsicums are available in 3 different colors red, green and yellow. Each has its own set of nutritional values and health benefits. Capsicum is rich in vitamins A and C hence has anti cancer properties.
IVY GUARD
Ivy gourd is a popular vegetable in Asian countries. This vegetable resembles watermelon and grows quickly as a climber. It is used in several recipes. Each part Kovakkai offers lots of health benefits, It can be made into a paste and applied to the skin or can be directly consumed as a tonic.
PARWAL / POINTED GUARD
Pointed gourd is a well-known vegetable in the Indian sub-continent and is commonly known as parwal. All the members of the gourd family provide many health benefits and they are especially good in the treatment of urinary problems and diabetes.
CUCUMBER
Cucumber is a vegetable plant that people often make into pickles. Eventhough cucumber is available world-wide Indian cucumber has a seperate demand among the world market.It is mainly known for its scarcity of water while eating it raw.
MALABAR CUCUMBER
Malabar cucumbers are primarily cooked and contribute a crunchy and watery texture with a mild, vegetal, and subtly floral flavor. Malabar cucumbers are available year-round, with a peak season in the summer. It is available in southern part of India.
SMALL BITTER GOURD
Small bitter gourd have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, sautéing, steaming, boiling, braising, and stewing. It is one of the gourd family. They are available year-round.
WHITE BITTER GOURD
White bitter gourd is one of the rare gourd among the gourd family and it is used only in very unique cuisines only. It is exported to UK in large scale . Whitte bitter gourd is one of sensitive among the family. It is available in summer seasons.
